Crock Pot Rotisserie Style Chicken

By Terry M

Ingredients

• 1 whole chicken, skinned (4-5 pounds)
• 2 tsp kosher salt
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• pinch of chili pepper (probably not necessary)
• 4 whole garlic cloves (optional)
• 1 yellow onion, quartered (optional)
• 4 foil wrapped potatoes (optional)

Preparation

Step 1

I used a 6 quart crockpot for a 5 pound bird. It fit nicely.

Skin the chicken and get rid of the neck and other stuff from the cavity.

In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Place the bird breast-side down into the crockpot.

Put 4 whole garlic cloves and a quartered onion inside the bird.

Do not add water.

If you want to get a better "Roast" Effect on your chicken, line the crock with potatoes wrapped in foil. (The potatoes cook in the crock pot too and when the chicken is cooked, you have a complete and delicous meal)!

Cover and cook on high for 4-5 hours, or on low for 8.

Very tasty.