Quick Praline Bars

By Meisje

Ingredients

• 24 graham cracker squares
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine
• 1/2 teaspoon vanilla
• 1/2 cup chopped pecans

Preparation

Step 1

Heat oven to 350ºF.

2
Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2×10 1/2×1 inch.

3
Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.

4
Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.

5
Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.