Crunchy Coleslaw

By Joelene

Ingredients

• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 2 tbsp. white wine vinegar
• kosher salt
• Pepper
• 3 tbsp. prepared horseradish, squeezed of excess liquid
• 1/4 sweet onion, finely chopped
• 1/4 c. fresh dill, roughly chopped
• 1/2 small red cabbage (about 8 ounces), cored and chopped
• 1/4 small green cabbage (about 8 ounces), cored and chopped
• 2 Kirby cucumbers (about 8 ounces), cut into 1/4-inch pieces
• 2 stalks celery, cut into1/4-inch pieces
• 1 Granny Smith apple, cored and cut into 1/4-inch pieces
• 1/2 c. walnuts, toasted and chopped (optional)

Preparation

Step 1

In a large bowl, whisk together the mayonnaise, sour cream, vinegar, and 1/2 teaspoon each salt and pepper. Stir in the horseradish and onion, then the dill.
Add the cabbage, cucumbers, celery, and apple and toss to coat. Fold in the walnuts (is using).