Watercress Soup

By LookyTasty

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Ingredients

2 chicken thighs
One bunch of watercress
1 cup baby carrots, chopped
1/2 cup red dates, pitted
1 tbsp goji berries/wolfberries
5 cups of water

Details

Servings 4
Adapted from lookytasty.com

Preparation

Step 1

Blanch chicken in boiling water for 2 minutes. Set aside.
Place water in a pot and bring to boil.
Place chicken, carrots, and red dates in pot.
Bring to a boil and then reduce the heat to low. Let it simmer for about an hour.
Add watercress leaves and wolfberries.
Continue letting it simmer for 20 minutes.