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Ingredients
- 1 cup melted butter (2 sticks, 8 ounces, 1/2 pound)
- 3/4 cup white (granulated) sugar
- 3/4 cup brown sugar (pack it down in the cup when you measure it)
- 2 teaspoons vanilla extract
- 1 and 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten (just whip them up in a glass with a fork)
- 2 and 1/4 cups flour
- 2 cups white chocolate chips
- 1 and 1/2 cups chopped macadamia nuts (measure BEFORE chopping)
Details
Preparation
Step 1
Preheat the oven to 350 degree
Melt the butter in a microwave-safe bowl or in a saucepan on the stovetop.
Mix in the white sugar and the brown sugar, beating until the resulting mixture reaches a smooth texture and is a uniform color.
Stir in the vanilla extract, baking soda, and salt. Mix well.
Feel the sides of the bowl. If it’s not so hot it’ll cook the eggs, add them now. Mix thoroughly.
Add the flour, one cup at a time, mixing after each cup.
Add the white chocolate chips and the macadamia nuts to your bowl and mix thoroughly.
Drop the dough by teaspoonfuls onto an UNGREASED cookie sheet, 12 cookies to a standard-sized sheet.
Bake at 350 F. for 10 to 12 minutes or until nicely browned.
Take the cookies out of the oven. Let them cool for 2 minutes, then remove them from the baking sheet and transfer them to a wire rack to finish cooling
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