bread - sorghum bread gf

By tinathorn

Ingredients

• 1 1/2 cups sorghum flour
• 1 cup tapioca starch
• 1/2 cup brown or white sweet rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon guar gum
• 1/2 teaspoon salt
• 3 Tablespoons sugar
• 2 1/4 teaspoons instant yeast
• 3 eggs (room temperature, lightly beaten)
• 1/4 cup oil
• 1 1/2 teaspoons vinegar
• 3/4 - 1 cup milk (105 - 115 degrees)

Details

Servings 1
Adapted from glutenfreehomemaker.com

Preparation

Step 1

Instructions For the Bread Machine
Combine the dry ingredients (sorghum flour through yeast) in a small bowl.
Put the wet ingredients into the bread pan, then add the dry ingredients on top.
Set your machine to knead 15 minutes, rise 30 minutes, and bake 55 minutes.

Instructions