Switchel: An Age-Old Drink Rediscovered
By garciamoss
Rate this recipe
4.7/5
(9 Votes)
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Ingredients
- 1 gal. water
- 2 cups raw or dark brown sugar
- 1 cup molasses
- 1 cup cider vinegar
- 1 teaspoon ginger (fresh)
Details
Servings 1
Adapted from almanac.com
Preparation
Step 1
If you want to cut the molasses, that's fine. You can use a few tablespoons of maple syrup, honey, or just find the balance that suits you. Remember to start with less sugar—as you can always add more. Switchel shouldn't coat your mouth; it should taste refreshing. Another idea is to add a teaspoon of fresh lemon or lime juice for zing.
Drink from a mason jar or jug if you have one!
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