Turkey Teriyaki Slaw Over Rice

By Nilson

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Ingredients

2 pounds ground turkey
1 can water chestnuts, finely chopped
1 bunch green onions, finely chopped
8 ounces Veri Beri Teriyaki Sauce
12 ounce package broccoli slaw
Rice or lettuce leaves

Details

Preparation

Step 1

Brown and drain ground turkey. Add water chestnuts, green onions and Teriyaki Sauce. Simmer for 5 minutes. Stir in broccoli slaw. Serve over rice or wrapped in lettuce leaves.