Chorizo and Cheese Mini Scones

By á-47

Ingredients

• 2 cups flour
• 1 tea. baking powder
• 1 / tea. salt
• 1/4 tea. baking soda
• 8 Tbsp. butter, cold
• 1/2 cup sour cream, plus extra for dipping
• 1 egg
• 1 (7-8 oz.) package dry chorizo, finely diced
• 1 1/2 cups shredded cheddar cheese
• whole-grain mustard

Preparation

Step 1

Preheat oven to 400 degrees.

In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl, mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed (dough will look crumbly).

On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.