Gingerbread Cookies--Old Fashion---Aunt Helen's

By tunes

Ingredients

• 1 1/2 cups crisco
• 2 cups white sugar
• 2 eggs
• 1 cup molasses
• 4 cups all purpose flour
• 4 tsp baking soda
• 1 tsp salt
• 1 tsp of cloves
• 2 tsps of ginger
• 2 tsps of cinnamon

Preparation

Step 1

Beat together crisco and sugar
Add 2 eggs and mix in
Mix in molasses

In another bowl mix all dry ingredients and add to wet ingredients half at a time.

Form into snall balls (toonie size). Dip top in white sugar and put on baking sheet. They spread 1 inch apart.

Bake at 350 for 10 - 12 minutes.