Four-Cheese Pate’

By Wewah

Ingredients

• 1 8-oz package cream cheese, softened
• 2 T. milk
• 2 T. sour cream
• 3/4 c. chopped pecans, toasted
• 2 8-oz packages cream cheese, softened
• 1 (4 1/2 oz) package Camembert cheese, softened
• 1 (4 oz) package crumbled blue cheese, softened
• 1 c. (4 oz) shredded swiss cheese, softened
• Garnish: pecan halves
• Red & green apple wedges

Preparation

Step 1

Line a 9-inch pie plate with plastic wrap; set aside
Combine first 3 ingredients in a small mixing bowl
Beat at medium speed with electric mixer until smooth
Spread into pie plate & sprinkle with pecans

Combine remaining cream cheese
Camembert cheese (including rind)
Blue cheese
Swiss cheese
In a small mixing bowl and beat at medium speed until smooth
Spoon into pie plate and spread to edge
Cover with plastic wrap and chill up to 1 week

To serve, invert onto serving plate and carefully peel away wrap