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Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup butter, melted and cooled to room temperature
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 cup chopped walnuts
- One 9-inch pie shell*
Details
Preparation
Step 1
Preheat oven to 325deg F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell*. Bake at 325deg for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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*If using frozen pie shell, only use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.
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NOTE: Maxine makes this pie, but reduces the butter to ¾ cup.
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