Roasted Tomato Salsa

By dawnu1

Ingredients

• Roasted Tomato Salsa
• 2/3 cup roasted tomatoes (see Roasted Tomato recipe)
• 6 tomatillos, washed and cut in half
• 1/2 medium onion, cut into 1 inch chunks
• 2 cloves garlic
• 1 jalapeno (seeds removed for less spicy salsa)
• 2 Tbs fresh lime juice
• 1 Tbs lime zest
• 3 Tbs fresh cilantro leaves
• 1/2 tsp kosher salt
• Roasted Roma Tomatoes
• 12 roma tomatoes, diced into 3/4-1 inch pieces
• 5 Tbs extra virgin olive oil, divided
• 1 tsp kosher salt
• pepper to taste

Details

Servings 10
Preparation time 60mins
Cooking time 70mins
Adapted from acmemarkets.mywebgrocer.com

Preparation

Step 1

Roasted Roma Tomatoes Instructions:

1. Preheat oven to 450 degrees.

2. On a rimmed baking sheet combine tomatoes, 3 tablespoons olive oil, salt and pepper by tossing together.

3. Bake for 40-45 minutes. Remove from oven and let cool.

4. Place in desired storage container and drizzle additional 2 tablespoons olive oil. Store in refrigerator until use. Makes about 2 cups.



Roasted Tomato Salsa Instructions:

1. Preheat broiler on low.

2. On a rimmed baking sheet, place tomatillos and broil for 5 minutes.

3. Add onion, garlic, and jalapeño. Broil additional 10 minutes. If ingredients begin to burn, mix on sheet.

4. Remove from oven and let cool.

5. Add 2/3 cup of Roasted Roma Tomatoes with other ingredients to food processor or blender and pulse until desired consistency.