Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup white corn syrup
- 1/2 cup light brown sugar, packed
- 3 eggs, unbeaten
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup shelled pecans
- Pastry for one 8-inch pie crust
Details
Preparation
Step 1
Combine syrup, sugar, eggs, vanilla and salt. Mix well; add pecans. Pour into an unbaked 8-inch pie shell. Bake in a moderate oven (350deg) for 50 minutes or until done.
Review this recipe