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Ingredients
- 1 cup peeled, chopped fresh ginger
- 1 tablespoon honey
- 32 ounces seltzer
- 2 tablespoons fresh lime juice
- 4 lime wedges
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from rachaelraymag.com
Preparation
Step 1
In a pan, bring the ginger, honey and 2 cups water to a boil over high. Lower the heat to medium; simmer until reduced to 3/4 cup, about 10 minutes. Let cool.
Strain the ginger mixture into a pitcher. Add the seltzer and lime juice. Pour over ice and garnish with lime wedges.
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