oatmeal - Almond Butter Baked Oatmeal

By tinathorn

Ingredients

• 2 cups gluten free rolled oats
• 1/3 cup almond butter
• 2 ripe bananas smashed (you can also use 1/2 cup applesauce or plain yogurt)
• 3 T maple syrup
• 1 tsp vanilla extract
• 2-3 T almond milk
• 1/4 cup vegan chocolate chips

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350F
Mix all the dry ingredients in one bowl.
Mix wet into another.
Add wet to dry and mix well.
Grease a muffin tin and spoon batter into each cup until it is about 3/4 full.
Bake in the oven for 15-18 minutes.
I used a jumbo muffin pan and got three of them out of this batch. If you use regular size muffin cups, you will probably get about 6.