Provencal Stuffed Tomatoes

By Michinthekitch

Ingredients

• 1 1/2 pounds lean ground beef
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 garlic cloves, sliced
• 1 jar (16 oz) marinara sauce
• 1/2 cup kalamata olives, chopped
• 2 tsp Greek seasoning
• 1/4 tsp salt
• 6 large ripe tomatoes
• Fresh oregano to taste
• 6 tbsp goat cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Heat a large non-stick skillet over medium-high het. Add ground beef, onion, green pepper and garlic. Cook for 5 minutes.

Stir in marinara sauce, olives, greek seasoning and salt. Cook 5 more minutes stirring occassionally.

Cut tops off of tomatoes and spoon out pulp. Fill with meat mixture. Bake stuffed tomatoes for 5 minutes.

Garnish each tomato with oregano and 1 tbsp crumbled goat cheese.