Potato Pancakes

By JJCR

Ingredients

• 2 large baking potatoes, peeled
• 3 shallots
• 1 egg
• coarse/kosher salt
• fresh ground black pepper
• clarified butter or olive oil for sauteing

Preparation

Step 1

1. Combine potatoes, shallots, and egg in a food processor and grate

2. Spoon grated potato mixture into a bowl and add salt and pepper. Heat clarified butter or olive oil in a large saute pan, preferably with a nonstick surface. Spoon 2 or more tablespoons of potato mixture into pan for each pancake. The thickness and diameter of the pancakes will depend on how they are to be used. Cook pancakes until golden brown turning frequently.


DAVID BURKE

DAVID BURKE.COM