Grilled Bacon and Hazelnut Sandwich

By JMBT

Ingredients

• 1 loaf Pullman bread or Pain de Mie
• 1/2 cup Hazelnut-Chocolate Spread
• 2 bananas
• 1/2 pound Bacon
• Butter

Details

Servings 1
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

Preheat a skillet and fry bacon until crisp. When ready, transfer bacon to a paper-towel lined plate to cool.
Slice Pullman loaf into 8 1/2-inch slices, and spread a tablespoon, give or take, of the hazelnut-chocolate spread onto each of the slices. Slice the bananas lengthwise and then in half and add two slices to each sandwich. Arrange 3 slices of bacon onto four of the slices, and banana slices and make a sandwich. Generously butter each side of sandwich.
In a non-stick skillet pre-heated to medium, grill sandwiches on either side until golden-brown, and serve.