GERMAN CHEESE PIE

By rmille6277

Linda Riggs Butler

Ingredients

• CRUST:
• 1/4 cup butter or margarine
• 1/4 cup sugar
• 1 cup plus 4 tablespoons flour
• 3/4 teaspoon baking powder
• 1 beaten egg
• 1/2 teaspoon salt
• -
• FILLING:
• 2 (8 ounce) packages of cream cheese softened
• 1 1/2 tablespoons flour
• 2 eggs, well beaten
• little less than 1 cup sugar
• 1 1/2 cups milk
• 1/2 teaspoon vanilla
• Cinnamon

Preparation

Step 1

CRUST:
Cream butter with sugar. Add beaten egg then add flour and baking powder and salt. Mix and work with hands. Press into pie pan for crust. Use at least 9 1/2 to 10 or 12 inch pan. (If you use 9 1/2 be sure its deep. I wouldn't use all the batter with 9 1/2 inch.)
-
FILLING:
Mix cheese and flour well. Add beaten eggs and sugar. Slowly add milk and vanilla; mix well. Sprinkle top with cinnamon. Bake 325deg for 40 to 45 minutes or 300deg in glass dish. Bake a little longer when using deep dish.