Loaded Grilled Chicken Sandwich Recipe

By Susan52

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons Italian salad dressing mix
• 4 slices pepper jack cheese
• 4 ciabatta or kaiser rolls, split
• 2 tablespoons mayonnaise
• 3/4 teaspoon Dijon mustard
• 4 cooked bacon strips, halved
• 4 slices tomato
• 1/2 medium ripe avocado, peeled and thinly sliced
• 1/2 pound deli coleslaw (about 1 cup)

Details

Servings 4
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.

Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.