KOREAN STYLE ROMAINE SALAD

By BobD

Ingredients

• YIELD 1 QUART
• 1 heart of romaine
• 1 teaspoon chopped garlic
• 1/2 teaspoon grated peeled ginger
• 1/4 teaspoon coarse Korean hot red-pepper flakes
• 1 tablespoon Asian sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons water
• 1 teaspoon sesame seeds, toasted (see Tips) and crushed with side of a heavy knife

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Cut romaine crosswise into 2-inch pieces and put in a bowl.

Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.

Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds.

Marinate, stirring occasionally, at least 30 minutes.

COOKS NOTES:

Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.