Beer-Battered Broccoli

By 12_34

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Ingredients

1 c. beer
1 c. flour
1/4 c. chopped parsley
Pinch of salt
4 c. broccoli florets
vegetable oil
sour cream

Details

Servings 2

Preparation

Step 1

Whisk beer, flour, parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 c. broccoli florets in the batter and fry in 375 degree vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.