BLACKBERRY CUSTARD PIE

By RoketJSquerl

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Ingredients

2-9 " Unbaked Pie Shells.
4 Cups of Fresh or Frozen Blackberries.
4 Eggs.
1 Cup of Sugar.
1 1/3 Cup of Whole Milk.
1 Tablespoon of Vanilla Extract.

Details

Servings 2
Adapted from hollyscheatday.com

Preparation

Step 1

Preheat oven to 400 degrees F.
Place 2 cups of blackberries in the bottom of each of your pies shells.
In a bowl, beat your eggs, milk, sugar and vanilla together and pour evenly over the blackberries in each pie.
Bake for 50 minutes, but place aluminum foil loosely on top of each pie after the first 15 minutes of baking.
Remove from the oven, let cool and place in fridge for at least 3 hours, then enjoy!