Orange-Ginger Skillet Chicken

By Judy1

Because the chicken will break down if left too long in the citrusy marinade, combine the two components at the campsite.

Ingredients

• 1 cup chopped orange sections
• 1/2 cup orange juice
• 1/4 cup chopped green onions
• 1/4 cup low-sodium soy sauce
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon ground coriander seeds
• 1 1/2 pounds chicken breast tenders
• 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta)

Preparation

Step 1

At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.

At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home). Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.