Simple Vietnamese Pork Noodle Bowl

By cnash

Ingredients

• 1 1/4-lb. pork tenderloin, trimmed and cut into 1/4-in. slices
• 12 oz. rice noodles
• 4 c. prepared slaw mix
• 1/4 red onion, thinly sliced
• 4 1/2 c. reduced-sodium chicken broth
• 4 1/2 tsp. fish sauce
• 1 tsp. reduced-sodium soy sauce
• 2 tbsp. canola oil or other neutral-flavored oil
• 1/4 c. thinly sliced fresh basil leaves
• 1 lime, cut into 6 wedges

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside.

While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of pork reaches 145&degF., 1 to 2 min. per side. You may have to do this in batches. Remove pork and rest for 3 min. Arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.