cinnamon chocolate malt pancakes

By JMBT

Ingredients

• 1 1/2 cups all purpose flour
• 2 tablespoons sugar
• 1 tablespoon chocolate malt powder
• 2 teaspoons baking powder
• 1/2 teaspoons alt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1 1/2 cups milk
• 3 tablespoons melted butter
• chocolate sauce( to serve)
• 1 cup Coarsely chopped toasted walnuts (substitute with Pecans)
• 1/2 cup water
• 1/2 cup agave or light corn syrup
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Details

Servings 1
Cooking time 20mins
Adapted from abc.go.com

Preparation

Step 1

In a large bowl combine dry ingredients. In a medium bowl combine wet ingredients. Stir wet ingredients into dry ingredients. Do not over mix.
Heat a nonstick pan or griddle on medium high heat. Spray or brush pan with oil. Pour 1/4 cup batter on pan. Wait for pancakes to bubble up and get dry around the edges, about 2 minutes. Flip and cook for a minute longer. Serve with Wet Walnuts and chocolate sauce.
For the Wet Walnuts: In a small sauce pot, combine water, agave, brown sugar and salt. Bring to a boil, then simmer for 2 minutes. Stir in vanilla and butter. Once butter is melted, fold in Walnuts.