Spinach Salad with Bacon & Watermelon
By ltrodrigu
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Ingredients
- 1 6-ounce package baby spinach leaves
- 6 cups cut-up watermelon (1-inch balls)
- 10 slices cooked Bacon, crumbled
- 1/2 cup slivered red onions
- 1/2 cup Buttermilk Ranch Dressing
Details
Servings 10
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com
Preparation
Step 1
Combine all ingredients except dressing.
Spoon onto platter.
Drizzle with dressing just before serving.
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