Make-Ahead Breakfast Casserole

By t1bishop

Ingredients

• 8 ounces ciabatta bread, cut into T-inch cubes
• Cooking spray
• 1 pound turkey breakfast sausage
• 1/2 cup chopped green onions
• 1 1/4 cups fat-free milk
• 1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
• 2 large eggs
• 1 (8-ounce) carton egg substitute
• 2 tablespoons chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Arrange bread cubes in a single layer on a baking sheet. Bake at 4000 for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add
sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large
bowl. Combine milk, cheese, eggs, and egg substitute in a medium bowl, stirring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
Uncover casserole. Bake at 350 for 50 minutes or until set and lightly browned. Sprinkle with parsley; serve immediately.