Saucy Italian Meatloaf

By brandyc

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. lean ground beef
• 1 egg
• 1/2 cup water
• 1 onion, chopped
• 1 can (8 oz.) pizza sauce
• 1 cup KRAFT Finely Shredded Italian Five Cheese Blend

Details

Servings 6

Preparation

Step 1

HEAT oven to 375°F.

MIX first 5 ingredients.

SHAPE into loaf in 13x9-inch baking dish; top with sauce.

BAKE 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

How to Use Your Slow Cooker:
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.

Serving Suggestion:
Serve with hot mashed potatoes or cooked pasta.

Substitute:
Substitute 1 cup spaghetti sauce for the pizza sauce.