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CREAMY CHOCOLATE FROSTING

By

Janice Riggs Reigle

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Ingredients

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Details

Preparation

Step 1

Mix in a saucepan:
2 1/2 cups sugar
1/2 cup cocoa
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Add:
1 cup cream or evaporated milk
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Cook over moderate heat, stirring constantly until it begins to boil. Boil about 3 minutes more or until a teaspoonful will form a soft ball in cold water.
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Add:
1 teaspoon vanilla.

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