Marinated Chicken

Marinated Chicken

Photo by

  • Prep Time


  • Total Time


  • Servings



  • cups olive oil

  • ½

    cup red wine vinegar

  • cup lemon juice

  • ¼

    cup reduced sodium soy sauce

  • ¼

    cup worcestershie sauce

  • 2

    tablespoon ground mustard

  • 1

    tablespoon pepper

  • 3

    garlic cloves , minced

  • 1

    broiler fryer chicken ( or pieces of your choice)


Place the first 8 ingredients in a blender cover and process until blended. Pour 2 cups marinade in a large resealable plastic bag. Add the chicken, seal bag and turn to coat.Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade. Drain chicken discarding marinade.Grill chicken, covered over medium heat 40-45 minutes or until juices run clear.,turning occasionally and basting with reserved marinade during last 15 minutes.


Facebook Conversations