RICH PRUNE CAKE

Linda Riggs Butler

RICH PRUNE CAKE
RICH PRUNE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cut-up prunes

  • 1

    teaspoon baking soda

  • 1/2

    cup melted butter

  • 1

    cup boiling water

  • 1

    egg

  • 1

    cup sugar

  • 1

    teaspoon vanilla

  • 1 1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • Coconut-sugar topping

Directions

In a large mixing bowl, mix prunes with soda. Add melted butter and boiling water. Set aside to cool. Beat egg well and mix in sugar and vanilla; add to cooled prune mixture. Mix well. Turn into a buttered 9-inch square baking pan. Bake in a 350deg oven for 25 to 30 minutes. Spread gently with Coconut-sugar topping, and bake 10 to 15 minutes more or until topping is golden brown. - COCONUT-SUGAR TOPPING: In a small saucepan, melt 3 tablespoons butter. Stir in 3 tablespoons heavy cream, 1 cup shredded or flaked coconut, and 1 cup brown sugar, firmly packed.

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