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DEB'S POUND CAKE

By

Sherry Riggs Bower

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Ingredients

  • 3 cups cake flour
  • 6 eggs
  • 1 cup butter
  • 1 teaspoon vanilla flavoring
  • 3 cups sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine
  • 1 teaspoon lemon flavoring

Details

Preparation

Step 1

Cream butter, cream cheese and sugar. Add eggs, one at a time, then add flavorings. Put in tube pan and bake 1 1/2 hours at 350deg.

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