Silk Vanilla Bean Ice Cream

By á-82253

From the Silk test kitchen. I used Silk Coconut milk, and boy-oh-boy was it delicious! So easy too.

Ingredients

• 2 cups Silk Original or Vanilla Soy, Almond or Coconutmilk
• 2 cups Silk Original or French Vanilla Creamer
• 1/2 cup honey, agave or sugar
• 1 vanilla bean
• 2 Tbsp arrowroot or cornstarch

Details

Servings 8
Preparation time 20mins
Cooking time 60mins
Adapted from Silk.com

Preparation

Step 1

1.

Place Silk and Silk Creamer in a medium saucepan and whisk in honey, agave or sugar.



2.

Slice vanilla bean in half lengthwise, and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well.



3.

Bring mixture to a simmer over medium heat and simmer for 5 minutes.



4.

Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes.



5.

Cool completely and process in an ice cream maker according to manufacturer’s instructions.

NOTE: If you don’t have a vanilla bean, add 2 tsp vanilla extract when removing mixture from heat. You may also add fresh fruit or any other flavorings you desire.