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Ingredients
- 2 Tbsp Olive Oil
- 2 cloves Garlic (chopped)
- 1 med. Onion (chopped)
- 20 leaves Fresh Basil (shredded)
- 1 (14 oz.) can diced Tomatoes (drained)
- Salt & Pepper
- 1 (28 oz.) crushed Tomatoes
Details
Servings 2
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
1.) Heat a med. pot on the stove over Medium heat.
2.) Add Olive Oil, Garlic & Onions. Let Onions cook with Garlic slowly over 15 minutes . DO NOT brown the Onions. Stir in Tomatoes & raise heat to warm. Season with Salt & Pepper.
3.) Stir in Basil & wilt it into the sauce. Remove from heat.
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