14 ounce can sweetened condensed milk
ounces heavy whipping cream
Fresh fruit ie strawberries (optional)
Place sweetened condensed milk and whipping cream into a stand mixer with whisk attachment. Whip for 4-5 minutes or until ice cream appears lighter and creamy. Place in a freezer safe container and chill for at least 8 hours, preferably overnight. If you want to add flavors, do so before freezing. Makes 4 cups of ice cream.