THAI PEANUT CHICKEN - SLOW COOKER

By Peggie

Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.

Ingredients

• 2 cloves garlic minced
• 2/3 cup peanut butter
• 1 cup chicken broth
• 1 lb boneless skinless chicken breasts, cut into 1 inch cubes
• 1 cup shredded zucchini
• 1/3 cup soy sauce
• 1 tsp sugar
• 1 red pepper cut into thin, long strips
• 1 tbsp lime juice
• 1 cup chopped cilantro divided
• chopped peanuts for garnish
• 12 ounce linguine noodles cooked and drained

Preparation

Step 1

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.

Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.

Serve over noodles and garnish with remaining cilantro and peanuts.