Hot Fudge Sundae Cake

By Kmac_4

Ingredients

• 2 sticks butter
• 8 oz. semi sweet chocolate
• 4 egg yolks beaten
• 5 eggs
• 1 C sugar
• 1 C flour - packed
• vanilla ice cream
• popover pan or 6 disposable pot pie tins. Spray w/baking spray with flour.

Details

Servings 6

Preparation

Step 1

Place butter and chocolate chips in medium bowl. Microwave 90 seconds. If you can stir mixture do and leave on counter to cool. Add egg yolks to cooled mixture. Add 5 more whole eggs one at a time.

Blend in sugar. Mix in flour until batter is smooth. Transfer to pans. Place on baking sheet.

Bake at 500 degrees for exactly 7 minutes. Damp center will be barely visible.

Give cakes 2 minutes to set up. Up end on plate. Use 2 forks to pull apart tops. Top with ice cream.