Buffalo Style Roasted Tofu

By Dustin

Ingredients

• 1 16-ounce block of extra-firm tofu
• 1 teaspoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon paprika
• Buffalo Sauce
• 1/4 cup Frank’s Red Hot Original Hot Cayenne Pepper Sauce
• 1/8 cup Butter

Details

Servings 4
Adapted from chowvegan.com

Preparation

Step 1

Preheat the oven to 450 degrees. In a bowl, combine the oil, salt and paprika. Cut the tofu into cubes and gently toss to coat with the mixture. Place each tofu cube in a single layer on a baking sheet lined with parchment. Roast for 15 minutes on each side.

In a wok, melt the butter. Turn off the heat and add the hot sauce. Stir to combine. Add the freshly roasted tofu and toss until throughly coated. Serve immediately with celery sticks and ranch dressing.