Woody's Peach BBQ Sauce
By stancec44
For a smokier version of this sauce, use the peach halves and grill about 3 to 4 min. per side before pureeing. Use as a glaze or dip for your favorite BBQ meal. Great with chicken and ribs.
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Ingredients
- 8 oz. peach baby food (or 2 (15 oz.) cans peach halves*, drained and pureed)
- 1/3 cup ketchup
- 1/3 cup apple cider vinegar
- 2 Tbsp. soy sauce
- 1/4 cup Georgia Peach Spice
- 1/4 cup brown sugar
Details
Adapted from savoryspiceshop.com
Preparation
Step 1
In a large bowl, mix all the ingredients together. Refrigerate for 30 min. to let the flavors fully develop.
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