Biscuits [CI] 'Honey Butter

By Kwasome

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup cold salted butter, cubed
• 1 1/4 cups cold buttermilk
• 4 tablespoons salted butter, melted
• Honey Butter
• 1/2 cup butter, room temperature
• 3 tablespoons honey
• 1/2 teaspoon vanilla

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from cookiesandcups.com

Preparation

Step 1

1.) Preheat oven to 450°F. Grease a 9- inch cast iron skillet liberally with butter. Set aside.

2.) In a large bowl whisk together both flours, baking powder, baking soda, and salt. Add in the cold butter and quickly work the butter into the flour until it forms a coarse meal.

3.) Stir in the buttermilk until dough forms.

4.) Scoop out the into 1/2 cup portions and drop into the prepared skillet. Dough can touch in the pan. Brush the dough with half of the melted butter, reserving the remaining.

5.) Bake for 20-25 minutes until lightly golden.

6.) Remove from the oven and brush with the remaining butter.

7.) To prepare the honey butter, combine the 1/2 cup butter, honey, and vanilla in mixing bowl. Using the whisk attachment, mix on medium speed until combined and smooth.

8.) Serve biscuits warm with honey butter.