Spinach and Tortellini

By Tingrin3

Ingredients

• Ingredients
• Salt
• 4 cups fresh cheese tortellini (10 to 12 ounces)
• Cooking spray
• 3 cups halved cherry tomatoes
• 2 cups thawed frozen peas
• 8 cloves garlic, chopped
• 4 large portobello mushrooms, sliced
• 8 cups spinach
• 3/4 cup grated Parmesan
• 1/4 cup pine nuts
• Freshly ground black pepper
• 8 cups mixed greens tossed with 10 to 15 pumps spray dressing

Preparation

Step 1

..Directions
Bring a large pot of water to a boil. Season the water well with salt. Add the tortellini and cook according to package instructions.

Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5 minutes.

Add in the spinach and saute until wilted, 1 to 2 minutes. Remove the skillet from the heat and toss in the pasta. Top with the Parmesan and pine nuts. Season with salt and pepper.

Divide among 4 plates. Serve each plate with 2 cups of the mixed greens.

Each serving: 460 total calories, with salad

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