Vinegar Sauce

By mhyde

Ingredients

• 1 quart cider vinegar
• 1 cup water
• 1/8 cup red pepper flakes
• 1/4 cup sugar
• 1 tablespoons Worcestershire
• 1 tablespoons kosher salt
• 1 tablespoons black pepper
• 1 (16-ounce) bottle ketchup

Preparation

Step 1

In a large saucepan, mix together aI/ the ingredients, in the order given, over low heat. Simmer for 30 minutes.