Chicken Pot Pie, Bisquick

By alison1870

Ingredients

• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
Bake 30 minutes or until golden brown.