Champagne Vinaigrette

By cindygwest

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Ingredients

2 T. champagne or white wine vinegar
2 T. extra-virgin olive oil
1 t. EACH SUGAR AND DIJON MUSTARD
1/2 T. ITALIAN HERBS, DRIED
1/4 T. GRANULATED GARLIC
1 T. JARRED PIMENTOS
SALT AND BLACK PEPPER TO TASTE

Details

Preparation

Step 1

BLEND VINEGAR OR CHAMPAGNE, OIL, SUGAR, DIJON, HERBS, AND GARLIC IN A MINI FOOD PROCESSOR. ADD PIMENTOS; PULSE UNTIL FINELY MINCED. SEASON VINAIGRETTE WITH SALT AND PEPPER.