Slaw:

By mhyde

Ingredients

• 1/2 bottle Maries coleslaw dressing
• Small amount French dressing
• 1 tablespoon Dijon mustard
• Celery seed
• 1 tablespoon horseradish
• 1 teaspoon salt
• 2 teaspoons black pepper
• 4 tablespoons white vinegar
• 1 head cabbage, cored, tough leaves removed and shredded
• 2 small carrots, shredded

Preparation

Step 1

Combine all the dressing ingredients together in a large bowl. Adjust seasonings, if necessary. Add the cabbage and the carrots and toss to
coat. Cover with plastic wrap and refrigerate for1 hour.