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Cinnamon and Sugar Glazed Orange Knots

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Recipe from Jonna from Foodbuzz

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Cinnamon and Sugar Glazed Orange Knots 1 Picture

Ingredients

  • Citrus Glaze:
  • 12 Rhodes Texas Rolls
  • thawed but still cold
  • 1 medium orange rind, grated
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract

Details

Servings 12
Adapted from getoffyourbuttandbake.com

Preparation

Step 1

Mix grated orange rind with melted butter. Roll each thawed texas roll into a 9 inch rope. Tie in a loose knot. Roll each knot in melted butter and then in cinnamon sugar mixture. Place on a greased baking sheet. Cover with a clean towel or pam sprayed plastic wrap and let double in size. Bake at 350 for 15 to 20 minutes or until golden brown. Brush with citrus glaze while still slightly warm.

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