Oatmeal Coconut Raspberry Bar

By Bellacucinam

Ingredients

• 1 1/2 cups sweetened flake coconut
• 1 1/4 cup all purpose flour
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 1/2 sticks cold butter cut in small pieces
• 1 1/2 cups oats
• 3/4 cup seedless raspberry jam

Details

Servings 24

Preparation

Step 1

preheat oven to 375 - butter 13 x 9 pan

toast 3/4 cup coconut and cool

combine flour, sugars salt in processer an pulse. add butter pulse to combine to dough. transfer to bowl add oats and toasted coconut.

reserve 3/4 cup dough, press rest in buttered pan. top with jam. crumble rest of dough on top and sprinkle with untoasted cocout.

bake 20-25 min, cool completely.