Chicken and Hummus Pitas

By glomcrae

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika
• Dash of black pepper
• 12 ounces boneless skinless chicken breast meat
• 2 large whole wheat pita bread rounds, halved,
• 7 ounces hummus
• 3/4 cup chopped plum (Roma) tomatoes
• 1/2 cup thinly sliced cucumber

Details

Servings 4

Preparation

Step 1

Preheat grill to medium heat. In a small bowl, combine olive oil, lemon juice, paprika and pepper. Brush both sides of chicken with olive oil mixture and grill for 10 to 15 minutes, turning once halfway during cooking time. Let chicken cook, then slice thinly. Carefully open pita halves and spread hummus inside; stuff with chicken, tomatoes, cucumber and top with yogurt.
NUTRITION per serving: 314 Calories; 10g Fat; 28g Protein; 28g Carbohydrate; 6g Dietary Fiber; 51mg Cholesterol; 431mg Sodium. Exchanges: 1 1/2 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.